Description
This delicious Stouffer’s-inspired macaroni and cheese recipe brings the comfort of classic frozen meals to your kitchen. It’s rich, creamy, and perfect for those who love indulgent pasta dishes. Whether you’re looking for a hearty family dinner or a quick weeknight meal, this recipe will hit the spot.
Ingredients
Scale
- 2 cups elbow macaroni, uncooked
- 4 cups shredded cheddar cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture becomes lightly golden.
- Slowly whisk in the milk and heavy cream. Continue stirring until the mixture thickens, about 5 minutes.
- Add the cheddar cheese, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper, to taste.
- Combine the cooked macaroni with the cheese sauce. Mix until the pasta is well-coated.
- Transfer the macaroni and cheese to a baking dish. If using, sprinkle Parmesan cheese and breadcrumbs on top for a crispy finish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let the dish rest for a few minutes before serving. Enjoy your homemade Stouffer’s-style macaroni and cheese!
Notes
- For an extra creamy texture, use half-and-half instead of milk.
- Add cooked bacon bits or grilled chicken for a protein boost.
- Feel free to experiment with different cheeses like Gruyère or Monterey Jack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 560
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
Keywords: macaroni and cheese, comfort food, Stouffer's copycat, baked mac and cheese