Rice pudding is a beloved dessert that’s creamy, comforting, and simple to make. Jamie Oliver’s twist on this classic treat includes subtle flavors like vanilla and options for seasonal fruits, making it a versatile dessert that can be enjoyed all year round.
Ingredients You’ll Need
To recreate Jamie Oliver’s rice pudding, you’ll need the following ingredients:
- 200g pudding rice
- 1.2 liters organic whole milk
- 2 heaped tablespoons of golden caster sugar
- 1 vanilla pod (or 1 teaspoon vanilla extract)
- Optional flavorings: ground cinnamon, cardamom, nutmeg
- Optional toppings: quick strawberry jam, fresh fruits, meringue crumbles
Substitutions:
- For a dairy-free version, substitute with coconut milk or almond milk.
- For a low-sugar version, consider using a sweetener like stevia or honey.
Step-by-Step Guide to Making Jamie Oliver’s Rice Pudding
Step 1: Preparing the Ingredients
- Measure out all ingredients before starting.
- If using a vanilla pod, split it lengthwise and scrape out the seeds.
Step 2: Cooking the Rice Pudding
- In a large, heavy-bottomed pot, combine the milk, rice, and sugar.
- Add the vanilla seeds (or vanilla extract) along with the pod itself to infuse more flavor.
- Cook over low to medium heat, stirring frequently to avoid the rice sticking to the bottom.
- Continue to simmer for about 40-50 minutes, stirring occasionally until the rice is tender and the pudding has thickened.
Step 3: Flavoring Variations
- Cinnamon or Nutmeg: Add a pinch while cooking for a warm, spiced flavor.
- Quick Strawberry Jam: Top with homemade or store-bought strawberry jam for a fruity twist.
- Coconut & Mango: Substitute coconut milk and top with fresh mango slices for a tropical version.
Alternative Cooking Methods
Baked Rice Pudding
- Preheat the oven to 160°C (320°F).
- Follow the same steps to combine ingredients, then transfer to an ovenproof dish.
- Bake for about 90 minutes, stirring occasionally.
Slow Cooker Method
- Combine all ingredients in a slow cooker.
- Cook on low for 3-4 hours, stirring occasionally.
Tips for the Perfect Rice Pudding
- Choose the Right Rice: Jamie Oliver prefers pudding rice, but arborio rice is a good substitute.
- Achieve the Right Consistency: For a creamy texture, keep stirring and ensure the heat isn’t too high.
- Watch the Cook Time: Overcooking can lead to mushy rice. Cook until the rice is tender but not overdone.
Common Issues & Troubleshooting
- Too Thick: Add a splash of milk to thin it out.
- Too Runny: Let it cook for a bit longer, or reduce it by cooking over a slightly higher heat.
- Burnt Bottom: Stir frequently and cook on low heat.
FAQs
What type of rice should I use?
Pudding rice or arborio rice works best for a creamy texture.
Can I make this vegan?
Yes, substitute whole milk with coconut or almond milk for a dairy-free version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
looking for variations on traditional rice pudding, specifically baked versions Baked Rice Pudding Recipe